Description
Guatemalan Gold coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees. Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. The secret behind this great flavor isn’t necessarily about the plants themselves, but more so the environment where they’re grown.
